Have you noticed the latest news as we speak? For a sweet selection that satisfies your candy tooth and avoids artificial flavors and additives, fudge is a delicious option. Lose the partially hydrogenated oils present in grocery-store candy bars and instead visit a pure-foods market or local confectionery to search out natural, artisan-high quality fudge. Good fudge is usually made with darkish chocolate, butter, sugar and honey – substances which might be excessive calorie, but much less damaging than the factitious variations present in mass-produced confections. For further vitamin, choose fudge filled with heart-healthy nuts or dried fruit. Or make a batch of your personal do-it-yourself fudge as a family exercise. It’s also possible to buy or make vegan fudge for those who keep away from dairy merchandise.
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